tradition Year-round and year after year, no excuses necessary.

Nandy’s Candy fans need no special reason to stop by for a single scrumptious piece, a bag, a box or a basket of their favorites.

For many, Nandy’s Candy means chocolate. Since our beginning, we have used only Peter’s™ Chocolate, a Swiss formula perfected by Daniel Peter in the 1800s. Starting with wonderful chocolate, we make the truffles, assorted creams, nut clusters, chips, melt-aways, treats, and molds that please discriminating taste buds. Whether biting into an American truffle, our best-selling concoction of light and dark chocolate with hazelnut, or a solid chocolate molded letter of the alphabet, chocolate lovers know the experience will always be exactly what they remember from the last time.

Traditional Southern favorites from our kitchen include hand-dipped chocolate strawberries, chocolate cherry cordials, chocolate-coated artisan-whipped marshmallows, pralines, fudge, and divinity.

We also hand package high quality candies that are longtime favorites, including Jelly Belly® jelly beans in 50 flavors, Haribo® Gummi Bears, rock candy, fruit slices and many others.